HS 02
Meat and Edible Meat Offal
This HS code covers all fresh, chilled, frozen, and processed meat products from various animals, as well as edible internal organs and other meat byproducts. Products range from beef and pork to poultry and game meats, including items like beef steaks, chicken breasts, lamb cuts, and organ meats used in food production.
Headings in this chapter
- 0201Fresh and Chilled Bovine Meat
- 0202Frozen Bovine Meat
- 0203Fresh, Chilled & Frozen Pork Meat
- 0204Fresh, Chilled and Frozen Sheep and Goat Meat
- 0205Fresh and Frozen Equine Meat
- 0206Edible Offal of Livestock
- 0207Fresh Poultry Meat and Offal
- 0208Fresh Meat and Edible Offal
- 0209Pig Fat and Poultry Fat Products
- 0210Preserved & Processed Meat Products
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