HS 07
Edible Vegetables and Roots
HS 07 covers fresh, chilled, frozen, and dried vegetables along with edible roots and tubers. This chapter includes common produce items like potatoes, onions, garlic, tomatoes, carrots, and leafy greens that are traded globally for food production and retail distribution.
Headings in this chapter
- 0701Fresh or Chilled Potatoes
- 0702Fresh and Chilled Tomatoes
- 0703Fresh Onions, Garlic & Alliaceous Vegetables
- 0704Fresh Brassicas and Cabbages
- 0705Fresh Lettuce and Chicory
- 0706Fresh Root Vegetables and Edible Roots
- 0707Fresh and Chilled Cucumbers and Gherkins
- 0708Fresh Leguminous Vegetables
- 0709Fresh Vegetables Not Classified Elsewhere
- 0710Frozen Vegetables
- 0711Provisionally Preserved Vegetables
- 0712Dried Vegetables
- 0713Dried Leguminous Vegetables
- 0714Starch-Rich Roots and Tubers
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