HS 1518
Modified Animal and Vegetable Oils
This HS code covers chemically modified fats and oils derived from animal, vegetable, or microbial sources. Products include boiled, oxidized, dehydrated, or otherwise processed oils and their fractions used in industrial applications. A common example is epoxidized soybean oil, widely used as a plasticizer in PVC manufacturing.
Related HS headings
- 1515Fixed Vegetable and Microbial Oils(18)
- 1501Pig Fat and Poultry Fat(8)
- 1509Olive Oil and Fractions(8)
- 1505Wool Grease and Lanolin Products(7)
- 1506Animal Fats and Oils(6)
- 1510Olive Oil and Olive Oil Fractions(6)
- 1514Rape, Colza and Mustard Oil(6)
- 1507Soya-Bean Oil and Fractions(5)
- 1511Palm Oil and Fractions(5)
- 1512Sunflower, Safflower and Cotton Seed Oil(5)
- 1508Ground nut oil and fractions(4)
- 1521Natural Waxes and Beeswax Products(3)
- 1504Fish and Marine Mammal Oils(2)
- 1513Coconut, Palm & Babassu Oils(2)
- 1520Glycerol, Crude and Glycerol Waters(2)
- 1502Bovine, Sheep and Goat Fats(1)
- 1503Animal Fat Oils and Stearin(1)
- 1516Hydrogenated and Modified Fats and Oils
- 1517Margarine and Edible Fat Mixtures
- 1522Degras and Fatty Substance Residues
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