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HS 35

Albuminoidal Substances, Starches, Glues and Enzymes

HS 35 covers protein-based substances, modified starches, adhesives, and industrial enzymes used across multiple industries. These products are essential ingredients in food processing, packaging, textiles, and pharmaceuticals. A common product sourced under this code is food-grade gelatin used as a binder in confectionery and nutritional supplements.

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