# Bake Al Arab Sweets and Pastries LLC

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/bake-al-arab-sweets-and-pastries-llc/. Locale: en.

## Identity
- Legal name (en): Bake Al Arab Sweets and Pastries LLC
- Legal name (zh-CN): 贝克阿尔阿拉伯甜点和糕点有限责任公司
- Aliases: 贝克阿尔阿拉伯甜点和糕点有限责任公司
- Business type: unknown
- Location: Qusais, United Arab Emirates
- Employee range: 51-200

## Industry
- Primary: Food & Beverage
- Sub-industries: Wholesale / Retail, Manufacturing / Maintenance, Food / Hospitality / Tourism / Beverage, Other Services, Real Estate, Construction & Renovation, Transportation/Logistics
- HS codes: 1905, 1704, 1806

## Certifications
- Certified V18 — source: atlas [reevol_observed]
- Certified V17 — source: atlas [reevol_observed]

## Digital footprint
- Visibility score (0-100): 0

## Summary
What we know: Food & Beverage manufacturer and wholesaler based in United Arab Emirates (verified by country) Team of 51-200 employees (verified by team size) Produces baked goods and confectionery - HS codes 1905 (bakery products), 1704 (sugar confectionery), 1806 (chocolate) (verified by HS codes)

What the data suggests: Multi-service operation across manufacturing, wholesale/retail, real estate, and logistics (suggested by industry tags) Holds Certified V18 and V17 certifications (suggested by certifications field)

Data flags: Specific location within United Arab Emirates is not verified. May affect logistics planning, customs routing, and audit feasibility.

Not yet verified: Website, Trade fairs, Export markets, Production capacity.

Verify Bake Al Arab Sweets and Pastries LLC before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-03-06T08:54:01.465Z
- AI content last generated: 2026-06-23T00:21:58.909Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/