# Bakery Assist BV

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/bakery-assist-bv/. Locale: en.

## Identity
- Legal name (en): Bakery Assist BV
- Business type: unknown
- Location: Bunnik, Utrecht, Netherlands
- Employee range: 11-50

## Industry
- Primary: Industrial Machinery
- Sub-industries: Manufacturing / Maintenance, Wholesale / Retail, IT / Communication / Marketing, Health / Social Welfare / Pharmaceutical, Food / Hospitality / Tourism / Beverage, HR / Administrative / Consulting, Households, Science & Technology, Construction & Renovation
- HS codes: 8438, 8479

## Certifications
- Certified V18 — source: atlas [reevol_observed]
- Certified V17 — source: atlas [reevol_observed]

## Digital footprint
- LinkedIn: https://www.linkedin.com/company/bakery-assist/
- Visibility score (0-100): 0

## Summary
What we know: Based in Bunnik, Netherlands (verified by country and city) Team of 11-50 employees (verified by team size) Focuses on industrial machinery - HS codes 8438 and 8479 indicate food processing and general mechanical equipment (verified by HS codes)

What the data suggests: Holds two internal certifications (Certified V18 and V17), suggesting active compliance tracking (based on certifications field) Broad industry tagging across 10 categories may indicate multi-sector supplier or data collection artifact (suggested by industry tags)

Data flags: This profile is tagged across 10 industries. The HS codes more narrowly suggest machinery and mechanical equipment.

Not yet verified: Website, Trade fairs, Export markets, Production capacity.

Verify Bakery Assist BV before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-03-06T08:31:26.572Z
- AI content last generated: 2026-05-28T23:32:01.936Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/