# CREATION FOOD CO., LTD.

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/creation-food/. Locale: en.

## Identity
- Legal name (en): CREATION FOOD CO., LTD.
- Legal name (zh-CN): 開元食品工業股份有限公司
- Aliases: 開元食品工業股份有限公司
- Business type: trading_company
- Location: 台北內湖 (Neihu, Taiwan
- Year founded: 1982
- Employee range: 2000

## Industry
- Primary: Food & Beverage
- Sub-industries: 奶精球, 液糖球, 濃糖果漿, 瓶裝奶精, 乳製品, 霜淇淋原料, 非酒精飲料, 即溶飲品, 預拌粉, 咖啡
- HS codes: 1901, 2106, 2202

## Digital footprint
- LinkedIn: http://www.linkedin.com/company/creationfood
- Visibility score (0-100): 0

## Summary
What we know: Trading company (verified by business type) based in Taipei, Taiwan, founded in 1982. Operates in Food & Beverage with focus on dairy products, syrups, ice cream ingredients, and instant beverages (based on HS codes 1901, 2106, 2202). Team size listed at 2,000 employees (verified by team size field).

What the data suggests: Core product range centers on dairy and liquid sweetener ingredients for food manufacturing (suggested by HS codes and industry tags). Established regional player - 40+ year operating history in Taiwan food supply chain (suggested by year founded and team size).

Data flags: Stated employee count is 2000, but public commercial footprint is minimal (no verified website, certifications, or trade fairs on file). Verify operational scale. This profile is tagged across 11 industries. The HS codes more narrowly suggest HS chapter 19.

Not yet verified: Website, Certifications, Trade fairs, Export markets, Production capacity.

Verify CREATION FOOD CO., LTD. before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-04-03T12:06:54.559Z
- AI content last generated: 2026-05-20T20:56:33.898Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/