ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE
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Profile based on Reevol-observed data plus supplier-submitted fields where claimed.
- Industry
- Food & Beverage
- HS codes
- 1602, 1901, 2106
- Certifications
- 1
- Trade fairs
- 0
- Export markets
- 0
Buyer Brief
AI summary, grounded in Reevol dataWhat we know
- Small team of 6-9 people based in Andorra (verified by team size and country)
- Operates in Food & Beverage with HS codes pointing to meat preparations, malt extract, and food additives (1602, 1901, 2106)
- Holds Certified V17 certification (verified by certifications)
What the data suggests
- Broad industry tagging across manufacturing, wholesale, and health/pharma suggests either a misclassified profile or diversified operations (suggested by industry tags)
- No export markets listed despite Andorran location and food sector focus, which typically indicate regional or very early-stage activity (suggested by export markets field)
Not yet verified
Website · Trade fairs · Export markets · Production capacity · Year founded · Business type
Recommended next step
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What's not yet verified
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Company identity
No verified website on file for ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE.
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Request company identity checkCertifications
No certifications found in current public data for ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE.
Compliance documents and product-specific certifications are usually verifiable directly.
Ask Reevol to check certification statusTrade fair history
No trade fair participation found in public data for ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE.
Active exhibitors are a strong signal of export-readiness and product range.
Check trade fair and exhibitor historyExport markets
No verified export markets on file for ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE.
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Verify export readinessProduction capacity
No verified production capacity or lead-time data on file for ETABLISSEMENT AIXOIS D’AGRO ALIMENTAIRE.
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Certifications
- Certified V17Reevol-observed
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Buyer resources
Data sourced from Reevol. Provenance labels explained on the methodology page.