# Globeyond Exim

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/globeyond-exim/. Locale: en.

## Profile status
- Unclaimed profile. The details below come from public business registries, trade-fair exhibitor lists and certification bodies, and have not yet been confirmed by the company itself. Fields that are absent here are unconfirmed, not negative findings.
- The company can claim this profile free at https://source.reevol.com/en/claim/globeyond-exim/ to confirm and complete it.

## Identity
- Legal name (en): Globeyond Exim
- Business type: unknown
- Location: Sangareddy, India

## Industry
- Primary: Food & Beverage
- Sub-industries: Fresh Red Onion, Fresh Red Tomato, A Grade Fresh Ginger, A Grade Fresh White Garlic, A Grade Fresh Cauliflower, High Quality Green Cabbage, Fresh Red Carrot, A Grade Fresh Beetroot, A Grade Fresh Green Spinach, Fresh Coriander Leaves
- HS codes: 0702, 0704, 0708

## Digital footprint

## Summary
What we know: Based in Sangareddy, India (verified by country and city) Supplies fresh vegetables including onions, tomatoes, garlic, ginger, and leafy greens (verified by industry tags) HS codes 0702, 0704, 0708 align with fresh vegetable exports (based on HS codes)

What the data suggests: Likely a produce exporter or trading house (suggested by HS codes and product range covering multiple vegetable categories) Focus on A-grade fresh produce indicates quality-conscious sourcing (suggested by product naming conventions)

Not yet verified: Website, Certifications, Trade fairs, Export markets, Production capacity.

Verify Globeyond Exim before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-09-19T13:04:57.456Z
- AI content last generated: 2026-09-20T00:02:11.165Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/