Seiho Shoji Co Ltd
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Profile based on Reevol-observed data plus supplier-submitted fields where claimed.
- Industry
- Food & Beverage
- HS codes
- 2106, 2104, 1901
- Certifications
- 0
- Trade fairs
- 0
- Export markets
- 6
Buyer Brief
AI summary, grounded in Reevol dataWhat we know
- Manufacturer in Food & Beverage, founded 1974 (verified by year founded)
- Team size 101-200 employees based in Aomori, Japan (verified by team size and location)
- Exports to Hong Kong, Korea, North America, Taiwan, Western Europe, and Japan; HS codes suggest bakery products, food preparations, and beverages (verified by export markets and HS codes 1905, 2106, 2202)
What the data suggests
- Established 50-year operational history suggests stable domestic presence (inferred from year founded)
- Multi-regional export footprint indicates some international distribution capability (inferred from export markets)
Data flags
- Stated employee count is 101 - 200, but public commercial footprint is minimal (no verified website, certifications, or trade fairs on file). Verify operational scale.
Not yet verified
Website · Certifications · Trade fairs · Production capacity
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What's not yet verified
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Company identity
No verified website on file for Seiho Shoji Co Ltd.
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Request company identity checkCertifications
No certifications found in current public data for Seiho Shoji Co Ltd.
Compliance documents and product-specific certifications are usually verifiable directly.
Ask Reevol to check certification statusTrade fair history
No trade fair participation found in public data for Seiho Shoji Co Ltd.
Active exhibitors are a strong signal of export-readiness and product range.
Check trade fair and exhibitor historyExport markets
No verified export markets on file for Seiho Shoji Co Ltd.
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Verify export readinessProduction capacity
No verified production capacity or lead-time data on file for Seiho Shoji Co Ltd.
Direct verification covers monthly output, MOQ, and average lead time.
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Buyer resources
Data sourced from Reevol. Provenance labels explained on the methodology page.