SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD
Public data coverage for this supplier is limited.
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Profile based on Reevol-observed data plus supplier-submitted fields where claimed.
- Industry
- Food & Beverage
- HS codes
- 2103, 2104
- Certifications
- 0
- Trade fairs
- 0
- Export markets
- 9
Buyer Brief
AI summary, grounded in Reevol dataWhat we know
- Manufacturer of organic soy sauce and condiments based in Suzhou, China, since 1996 (verified by year founded and industry tags)
- Team of 1-50 employees (verified by team size)
- Exports to 9 regions including Middle East, Southeast Asia, EU, USA and Canada, and Latin America (verified by export markets)
What the data suggests
- Focuses on fermented condiments and sauces - HS codes 2103-2104 align with prepared condiments and homogenized vegetable preparations (inferred from HS codes)
- Operates a web presence at www.jcsoysouce.com, though profile is not yet claimed by the company (inferred from website and claim status)
Not yet verified
Certifications · Trade fairs · Production capacity
Recommended next step
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What's not yet verified
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Company identity
No verified website on file for SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD.
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Request company identity checkCertifications
No certifications found in current public data for SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD.
Compliance documents and product-specific certifications are usually verifiable directly.
Ask Reevol to check certification statusTrade fair history
No trade fair participation found in public data for SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD.
Active exhibitors are a strong signal of export-readiness and product range.
Check trade fair and exhibitor historyExport markets
No verified export markets on file for SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD.
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Verify export readinessProduction capacity
No verified production capacity or lead-time data on file for SUZHOU JICHENG SAUCE BREWING INDUSTRY CO.,LTD.
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Buyer resources
Data sourced from Reevol. Provenance labels explained on the methodology page.