# TANGSHAN CHANGLI FOODSTUFF CO.,LTD.

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/tangshan-changli-foodstuff/. Locale: en.

## Identity
- Legal name (en): TANGSHAN CHANGLI FOODSTUFF CO.,LTD.
- Legal name (zh-CN): 唐山长利食品有限公司
- Aliases: 唐山长利食品有限公司
- Business type: trading_company
- Location: 唐山市, HEBEI, China
- Year founded: 2000
- Employee range: 101~500

## Industry
- Primary: Food & Beverage
- Sub-industries: chestnut, fresh chestnut, IQF chestnut kernel, roasted chestnut kernel, packaged chestnut, sweet lotus seed, iron stick yam, baked sweet potato, crisp water chestnut, snack foods
- HS codes: 0802, 2004, 2005

## Digital footprint
- Website: http://www.clfoods.com
- Visibility score (0-100): 0

## Summary
What we know: Trading company based in Tangshan, China, founded in 2000 (verified by year founded). Team of 101-500 employees (verified by team size). Specializes in tree nuts and prepared vegetables - chestnuts, lotus seeds, yam, water chestnuts, and snack foods (verified by industry tags and HS codes 0802, 2004, 2005).

What the data suggests: Primary focus on chestnut products (fresh, IQF kernel, roasted, packaged) - suggested by heavy weighting of chestnut variants across industry tags. Likely handles both raw and value-added food preparation - suggested by HS code range spanning fresh nuts (08) and preserved/processed items (20).

Data flags: This profile is tagged across 11 industries. The HS codes more narrowly suggest HS chapter 08.

Not yet verified: Certifications, Trade fairs, Export markets, Production capacity.

Verify TANGSHAN CHANGLI FOODSTUFF CO.,LTD. before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-03-27T04:58:58.878Z
- AI content last generated: 2026-05-29T10:31:37.433Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/