# ZHAOYUAN XIRIBEN FOOD STUFF CO.,LTD

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/en/suppliers/zhaoyuan-xiriben-food-stuff/. Locale: en.

## Identity
- Legal name (en): ZHAOYUAN XIRIBEN FOOD STUFF CO.,LTD
- Legal name (zh-CN): 招远西日本食品有限公司
- Aliases: 招远西日本食品有限公司
- Business type: manufacturer
- Location: 烟台市, SHANDONG, China
- Year founded: 2001
- Employee range: 101~500

## Industry
- Primary: Food & Beverage
- Sub-industries: vermicelli, mung bean vermicelli, Longkou vermicelli, mixed bean vermicelli, sweet potato vermicelli, potato vermicelli, starch, protein
- HS codes: 1105, 1902, 3505

## Digital footprint
- Website: http://www.xiribenfood.cn/
- Visibility score (0-100): 0

## Summary
What we know: Manufacturer of vermicelli and starch products founded in 2001 (verified by year founded) Team of 101-500 employees based in Yantai, China (verified by team size and location) Exports covered under HS codes 1905, 1106, 1108 - bakery products, milling byproducts, and starches (verified by HS codes)

What the data suggests: Primary focus on mung bean and sweet potato vermicelli - core product tags suggest Asian noodle market positioning (inferred from industry tags) Starch and protein processing capabilities indicate potential downstream food ingredient applications beyond vermicelli (inferred from industry tags and HS codes)

Data flags: This profile is tagged across 9 industries. The HS codes more narrowly suggest HS chapter 19.

Not yet verified: Website, Certifications, Trade fairs, Export markets, Production capacity.

Verify ZHAOYUAN XIRIBEN FOOD STUFF CO.,LTD before reaching out - Reevol returns a verification brief within 24 hours.

## Provenance
- Last enriched: 2026-03-27T04:58:47.001Z
- AI content last generated: 2026-05-20T23:48:52.213Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/en/methodology/