# Dasurkar Foods Private Limited

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/id/suppliers/dasurkar-foods-private/. Locale: id.

## Profile status
- Unclaimed profile. The details below come from public business registries, trade-fair exhibitor lists and certification bodies, and have not yet been confirmed by the company itself. Fields that are absent here are unconfirmed, not negative findings.
- The company can claim this profile free at https://source.reevol.com/id/claim/dasurkar-foods-private/ to confirm and complete it.

## Identity
- Legal name (en): Dasurkar Foods Private Limited
- Business type: unknown
- Location: Navi Mumbai, India

## Industry
- Primary: Food & Beverage
- Sub-industries: Premium Red Chilli Powder, Kashmiri Red Chilli Powder, Garam Masala, Sabzi Masala
- HS codes: 0904

## Digital footprint

## Summary
What we know: Berbasis di Navi Mumbai, India (diverifikasi oleh data lokasi) Spesialisasi dalam bubuk rempah-rempah: Bubuk Cabai Merah Premium, Bubuk Cabai Merah Kashmir, Garam Masala, dan Sabzi Masala (menurut klasifikasi industri) Beroperasi dalam kode HS 0904 - rempah-rempah (diverifikasi oleh klasifikasi perdagangan)

What the data suggests: Kemungkinan produsen rempah-rempah regional atau domestik mengingat fokus pada campuran masala India (disarankan oleh portofolio produk dan operasi berbasis India) Mungkin memasok kepada produsen makanan regional atau pengecer di Asia Selatan (disarankan oleh kategori produk dan lokasi)

Not yet verified: Situs web, Sertifikasi, Pameran dagang, Pasar ekspor, Kapasitas produksi.

Verifikasi Dasurkar Foods Private Limited sebelum menghubungi - Reevol mengembalikan brief verifikasi dalam 24 jam.

## Provenance
- Last enriched: 2026-10-06T07:42:46.808Z
- AI content last generated: 2026-10-08T01:16:20.080Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/id/methodology/