# Sukhna Foods

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/id/suppliers/sukhna-foods/. Locale: id.

## Profile status
- Unclaimed profile. The details below come from public business registries, trade-fair exhibitor lists and certification bodies, and have not yet been confirmed by the company itself. Fields that are absent here are unconfirmed, not negative findings.
- The company can claim this profile free at https://source.reevol.com/id/claim/sukhna-foods/ to confirm and complete it.

## Identity
- Legal name (en): Sukhna Foods
- Business type: manufacturer
- Location: Noida, India
- Year founded: 2017
- Employee range: 13

## Industry
- Primary: Food & Beverage
- Sub-industries: Ready-to-Eat, Ready-to-Cook, Frozen Food, Spices, Vegetables, Pulses
- HS codes: 2004, 2005, 0910

## Digital footprint
- LinkedIn: http://www.linkedin.com/company/sukhna-foods

## Summary
What we know: Pabrikan berbasis di Noida, India (diverifikasi melalui data lokasi) Didirikan pada tahun 2017 dengan 13 karyawan (diverifikasi melalui tahun pendirian dan ukuran tim) Memproduksi makanan siap saji, makanan siap masak, makanan beku, rempah-rempah, sayuran, dan kacang-kacangan (diverifikasi melalui tag industri dan kode HS 2004, 2005, 0910)

What the data suggests: Operasi skala kecil yang kemungkinan berfokus pada pasar domestik atau regional (disarankan oleh ukuran tim 13 orang) Produk mencakup sayuran olahan, makanan siap saji, dan campuran rempah-rempah (disarankan oleh klasifikasi kode HS)

Not yet verified: Situs web, Sertifikasi, Pameran dagang, Pasar ekspor, Kapasitas produksi.

Verifikasi Sukhna Foods sebelum menghubungi - Reevol mengembalikan brief verifikasi dalam 24 jam.

## Provenance
- Last enriched: 2026-09-09T12:26:38.331Z
- AI content last generated: 2026-09-23T01:16:18.279Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/id/methodology/