# The Good Food Company

> Reevol Source machine-readable supplier card. Profile URL: https://source.reevol.com/id/suppliers/the-good-food/. Locale: id.

## Profile status
- Unclaimed profile. The details below come from public business registries, trade-fair exhibitor lists and certification bodies, and have not yet been confirmed by the company itself. Fields that are absent here are unconfirmed, not negative findings.
- The company can claim this profile free at https://source.reevol.com/id/claim/the-good-food/ to confirm and complete it.

## Identity
- Legal name (en): The Good Food Company
- Business type: trading_company
- Location: Ahmedabad, India

## Industry
- Primary: Food & Beverage
- Sub-industries: Nashik Red Onion, Pukhraj / Jyoti Potato, G4 Garlic, Semi-Ripe Tomato, Premium Basmati Rice, Non-Basmati Rice, High Quality Pulses, Kabuli Chickpeas, Red Lentils, Toor Dal
- HS codes: 0704, 1006, 0713

## Digital footprint

## Summary
What we know: Perusahaan beroperasi di industri makanan-minuman (diverifikasi oleh klasifikasi industri) Kantor pusat berlokasi di India (diverifikasi oleh data negara) Profil belum diklaim oleh perusahaan (diverifikasi oleh status klaim)

What the data suggests: Jejak publik terbatas menunjukkan operasi tahap awal atau kehadiran online minimal (disarankan oleh tidak adanya website dan sertifikasi)

Data flags: Lokasi spesifik di India belum diverifikasi. Dapat mempengaruhi perencanaan logistik, rute bea cukai, dan kelayakan audit.

Not yet verified: Website, Sertifikasi, Pameran dagang, Pasar ekspor, Kapasitas produksi.

Verifikasi The Good Food Company sebelum menghubungi - Reevol mengembalikan briefing verifikasi dalam 24 jam.

## Provenance
- Last enriched: 2026-10-06T08:03:29.503Z
- AI content last generated: 2026-10-06T01:16:36.303Z
- Source: Reevol Source (https://source.reevol.com). Underlying data from Reevol, sourced from public business registries, trade-fair exhibitor lists, certification bodies, and digital footprint.
- License: see https://source.reevol.com/id/methodology/