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HS 2102

Yeasts and Baking Powders

This HS code covers active and inactive yeasts used in food production and fermentation, as well as prepared baking powders for commercial and industrial use. Dead micro-organisms and preparations fall under this classification when not intended for vaccine purposes. A buyer might source baker's yeast or commercial baking powder formulations for food manufacturing.

6 verified suppliers indexed under this heading.

Yeasts and Baking Powders suppliers by country

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