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HS 2006

Sugar-Preserved Fruits and Vegetables

This HS code covers vegetables, fruits, nuts, and plant parts that have been preserved using sugar through draining, glazing, or crystallizing processes. These products are shelf-stable and commonly used in confectionery, bakery, and dessert applications. A typical example would be candied ginger or glazed cherries used in premium chocolates and pastries.

2 verified suppliers indexed under this heading.

Sugar-Preserved Fruits and Vegetables suppliers by country

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