HS 1517
Margarine and Edible Fat Mixtures
HS 1517 covers margarine and edible preparations made from animal, vegetable, or microbial fats and oils. These products include butter substitutes, spreads, and specialized fat blends used in food manufacturing and cooking. A common example is standard margarine for retail and industrial baking applications.
Related HS headings
- 1515Fixed Vegetable and Microbial Oils(18)
- 1501Pig Fat and Poultry Fat(8)
- 1509Olive Oil and Fractions(8)
- 1505Wool Grease and Lanolin Products(7)
- 1506Animal Fats and Oils(6)
- 1510Olive Oil and Olive Oil Fractions(6)
- 1514Rape, Colza and Mustard Oil(6)
- 1507Soya-Bean Oil and Fractions(5)
- 1511Palm Oil and Fractions(5)
- 1512Sunflower, Safflower and Cotton Seed Oil(5)
- 1508Ground nut oil and fractions(4)
- 1521Natural Waxes and Beeswax Products(3)
- 1504Fish and Marine Mammal Oils(2)
- 1513Coconut, Palm & Babassu Oils(2)
- 1520Glycerol, Crude and Glycerol Waters(2)
- 1502Bovine, Sheep and Goat Fats(1)
- 1503Animal Fat Oils and Stearin(1)
- 1516Hydrogenated and Modified Fats and Oils
- 1518Modified Animal and Vegetable Oils
- 1522Degras and Fatty Substance Residues
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