HS 1516
Hydrogenated and Modified Fats and Oils
This HS code covers animal, vegetable, and microbial fats and oils that have been chemically modified through hydrogenation, inter-esterification, or re-esterification processes. These refined oil products are used as key ingredients in food manufacturing, cosmetics, and industrial applications. A common example is hydrogenated vegetable oil used in margarine and baking products.
Related HS headings
- 1515Fixed Vegetable and Microbial Oils(18)
- 1501Pig Fat and Poultry Fat(8)
- 1509Olive Oil and Fractions(8)
- 1505Wool Grease and Lanolin Products(7)
- 1506Animal Fats and Oils(6)
- 1510Olive Oil and Olive Oil Fractions(6)
- 1514Rape, Colza and Mustard Oil(6)
- 1507Soya-Bean Oil and Fractions(5)
- 1511Palm Oil and Fractions(5)
- 1512Sunflower, Safflower and Cotton Seed Oil(5)
- 1508Ground nut oil and fractions(4)
- 1521Natural Waxes and Beeswax Products(3)
- 1504Fish and Marine Mammal Oils(2)
- 1513Coconut, Palm & Babassu Oils(2)
- 1520Glycerol, Crude and Glycerol Waters(2)
- 1502Bovine, Sheep and Goat Fats(1)
- 1503Animal Fat Oils and Stearin(1)
- 1517Margarine and Edible Fat Mixtures
- 1518Modified Animal and Vegetable Oils
- 1522Degras and Fatty Substance Residues
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