HS 20
Plant-Based Food Preparations
HS 20 covers processed and prepared foods made from vegetables, fruits, nuts, and other plant materials. These products include jams, canned vegetables, fruit juices, nut butters, and plant-based snacks. For example, a buyer might source organic fruit preserves or roasted nuts under this classification.
Headings in this chapter
- 2001Vinegar Preserved Vegetables and Fruits
- 2002Prepared or Preserved Tomatoes
- 2003Prepared and Preserved Mushrooms
- 2004Frozen Vegetable Preparations
- 2005Preserved Vegetable Preparations
- 2006Sugar-Preserved Fruits and Vegetables
- 2007Jams, Jellies, Marmalades & Fruit Pastes
- 2008Prepared and Preserved Fruit and Nuts
- 2009Fruit and Vegetable Juices
No suppliers indexed under HS 20 yet. The directory is being populated — check back, or use the HS Code Finder to explore alternative codes for your product.