Jams, Jellies, Marmalades & Fruit Pastes

This HS code covers cooked fruit and nut preparations including jams, jellies, marmalades, purees, and pastes, with or without added sugar. These are shelf-stable spreads and fillings used in food manufacturing, bakeries, and retail distribution. A typical product would be strawberry jam or almond butter paste.

8 verified suppliers indexed under this heading.