HS 2006
Sugar-Preserved Fruits and Vegetables
This HS code covers vegetables, fruits, nuts, and plant parts that have been preserved using sugar through draining, glazing, or crystallizing processes. These products are shelf-stable and commonly used in confectionery, bakery, and dessert applications. A typical example would be candied ginger or glazed cherries used in premium chocolates and pastries.
2 verified suppliers indexed under this heading.
Related HS headings
- 2009Fruit and Vegetable Juices(464)
- 2008Prepared and Preserved Fruit and Nuts(94)
- 2005Preserved Vegetable Preparations(73)
- 2004Frozen Vegetable Preparations(51)
- 2001Vinegar Preserved Vegetables and Fruits(22)
- 2007Jams, Jellies, Marmalades & Fruit Pastes(8)
- 2002Prepared or Preserved Tomatoes
- 2003Prepared and Preserved Mushrooms