Edible Offal of Livestock

This HS code covers edible organ meats and byproducts from cattle, pigs, sheep, goats, and equine animals in fresh, chilled, or frozen form. Products include livers, kidneys, hearts, tongues, and other edible offal used in food manufacturing and culinary applications. Buyers source frozen beef liver for processing into pet food or human consumption markets.

3 verified suppliers indexed under this heading.