HS 0209
Pig Fat and Poultry Fat Products
This HS code covers unrendered pig fat and poultry fat in various forms including fresh, chilled, frozen, salted, brined, dried, and smoked varieties. These are raw fat products without significant lean meat content, used in food manufacturing, cosmetics, and industrial applications. A typical product would be fresh pork backfat destined for sausage production.
Related HS headings
- 0201Fresh and Chilled Bovine Meat(116)
- 0202Frozen Bovine Meat(41)
- 0203Fresh, Chilled & Frozen Pork Meat(18)
- 0207Fresh Poultry Meat and Offal(18)
- 0210Preserved & Processed Meat Products(15)
- 0204Fresh, Chilled and Frozen Sheep and Goat Meat(5)
- 0205Fresh and Frozen Equine Meat(5)
- 0206Edible Offal of Livestock(3)
- 0208Fresh Meat and Edible Offal(1)
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