HS 2002
Prepared or Preserved Tomatoes
This HS code covers tomato products that have been processed or preserved through methods other than vinegar or acetic acid treatment. Common products include tomato paste, tomato sauce, canned tomatoes, tomato juice, and tomato concentrates used in food manufacturing and food service.
Related HS headings
- 2009Fruit and Vegetable Juices(464)
- 2008Prepared and Preserved Fruit and Nuts(94)
- 2005Preserved Vegetable Preparations(73)
- 2004Frozen Vegetable Preparations(51)
- 2001Vinegar Preserved Vegetables and Fruits(22)
- 2007Jams, Jellies, Marmalades & Fruit Pastes(8)
- 2006Sugar-Preserved Fruits and Vegetables(2)
- 2003Prepared and Preserved Mushrooms
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