ReevolSource
HS 2006

Sugar-Preserved Fruits and Vegetables

This HS code covers vegetables, fruits, nuts, and plant parts that have been preserved using sugar through draining, glazing, or crystallizing processes. These products are shelf-stable and commonly used in confectionery, bakery, and dessert applications. A typical example would be candied ginger or glazed cherries used in premium chocolates and pastries.

2 verified suppliers indexed under this heading.

Sugar-Preserved Fruits and Vegetables suppliers by country

在 Reevol Source 上找不到您的公司?

供應商可以申請列入 Reevol Source,頁面上線前,我們團隊都會逐一審核。

申請收錄