HS 2003
Prepared and Preserved Mushrooms
This HS code covers mushrooms and truffles that have been processed and preserved through methods other than vinegar or acetic acid pickling. Products include canned mushrooms, dried mushrooms, mushrooms in brine or oil, and frozen mushroom preparations. A common example is canned button mushrooms packed in water or oil that buyers source for food manufacturing or retail distribution.
Related HS headings
- 2009Fruit and Vegetable Juices(464)
- 2008Prepared and Preserved Fruit and Nuts(94)
- 2005Preserved Vegetable Preparations(73)
- 2004Frozen Vegetable Preparations(51)
- 2001Vinegar Preserved Vegetables and Fruits(22)
- 2007Jams, Jellies, Marmalades & Fruit Pastes(8)
- 2006Sugar-Preserved Fruits and Vegetables(2)
- 2002Prepared or Preserved Tomatoes
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